Clik here to view.
Raspberry Jam Muffins
I’ve always felt dinner was the easy meal. You know me, I’m all over dinner. It’s been my life’s work for the last 13 years and I’d like to believe I’ve gotten it down to a science. Well… most days...
View ArticleClik here to view.
Dark Chocolate Granola, Fruit and Nut Snack
I love my bright red cake tin. To leave it sitting empty would be a crime. So, it’s often filled with my youngest gals favorite Peanut Butter Chocolate Chip Brownies or my family’s go to breakfast,...
View ArticleClik here to view.
Italian Porketta with Apple Cherry Chutney
My little buddy Tank and I went for our run this morning and it didn’t take us long to complete our laps. Instead of spring approaching it felt like winter! Yep, I think the polar vortex is about to...
View ArticleClik here to view.
Cube Steak Parmesan
When I was a kid, a week didn’t go by that cube steak wasn’t served for dinner. To me, those were the best dinner evenings. I would pony up to the table salivating; just waiting for Mom to put the...
View ArticleClik here to view.
Colcannon
I’m deeply enamored with Ireland. It feels a poetic and romantic place. Melodic Celtic music that seems to transcend time, lush green landscapes, drifting fog and rugged shores. All creating visions...
View ArticleClik here to view.
Fresh Herb and Mayonnaise Roasted Chicken
One of the first classes on my culinary school schedule was devoted solely to the art of preparing poultry. I drove to class that day over the moon excited about tackling the preparation of poultry....
View ArticleClik here to view.
Cinco de Mayo Recipe Round-up!
There is nothing more delicious than a blog post filled with Mexican and South American inspired recipes. The rich, bold and spicy flavors remind me summer is on the horizon and it makes this chef...
View ArticleClik here to view.
Cardamom Coconut Flour Donuts with Vanilla Icing
It’s a miracle! I have now posted two sweets in one week. Thought I’d never see the day this would happen but I couldn’t help myself. My sister, Kristin from Little Lace Box, mentioned it’s...
View ArticleClik here to view.
No Cook Sun Dried Tomato Sauce with Pasta
Recently I came across an opinionated article about dinner posted on Social Media. It left me speechless. It read more like whining rather than a valid concern or issue. When I shared the article on...
View ArticleClik here to view.
Julia’s Banana Bread
You know when you stumble onto food that stays in your food memories forever? That is this banana bread. A few years ago Ranger Craig and I were exploring the more remote parts of Maui and stumbled...
View ArticleRoasted Pumpkin Risotto
I probably have 20 different methods of preparing risotto. Mostly because that’s the one dish my youngest gal always requests. Suzie Q will request risotto for her birthday dinner, when she’s sick,...
View ArticleRoasted Cauliflower Fettuccine with Garlic Béchamel
It begins with fresh, naturally grown ingredients. Clean flavors, bright colors or even brilliant whites. Like waking up to a new snow that’s settled on the frozen ground. I like white. Ask Ranger...
View Article
